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Home Foods

9 Delicious Recipes Using Dairy Free Blue Cheese

Bryan Davis by Bryan Davis
January 12, 2024 - Updated on August 20, 2025
in Foods
Reading Time: 6 mins read
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Dairy Free Blue Cheese

Are you someone who loves the rich and tangy taste of blue cheese, but can’t enjoy it due to dietary restrictions?

Look no further! In this article, we’ll introduce you to the world of dairy free blue cheese. Yes, you read that right – indulgent and delicious dairy-free blue cheese recipes exist!

Whether you’re lactose intolerant or vegan, you don’t have to miss out on the delightful flavor of blue cheese. With these twists on classic dishes and plant-based recipes, you can enjoy all the richness and creaminess without any dairy.

So let’s dive in and explore the exciting world of dairy free blue cheese!

Table of Contents

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  • 1. Vegan Buffalo Cauliflower Bites with Dairy-Free Blue Cheese Dressing
  • 2. Dairy-Free Blue Cheese and Walnut Stuffed Dates
  • 3. Vegan Cobb Salad with Dairy-Free Blue Cheese Crumbles
  • 4. Dairy-Free Blue Cheese and Pear Pizza
  • 5. Vegan Blue Cheese and Spinach Stuffed Mushrooms
  • 6. Dairy-Free Blue Cheese and Fig Crostini
  • 7. Vegan Buffalo Chickpea Wraps with Dairy-Free Blue Cheese Sauce
  • 8. Dairy-Free Blue Cheese Quinoa Salad
  • 9. Vegan Blue Cheese and Broccoli Stuffed Potatoes
  • Try Using Dairy Free Blue Cheese for Different Recipes

1. Vegan Buffalo Cauliflower Bites with Dairy-Free Blue Cheese Dressing

This twist on the classic buffalo wings is perfect for game nights or as a party appetizer. The crispy cauliflower bites are coated in spicy buffalo sauce and served with a creamy dairy-free blue cheese dressing.

You can learn how to make cheese for this recipe, using cashews as a base. Made with cashews, almond milk, and tofu, your vegan version of blue cheese dressing is just as tangy and flavorful as the real deal.

This is best served hot and enjoyed with friends or family. Plus, it’s a great way to incorporate more veggies into your diet!

2. Dairy-Free Blue Cheese and Walnut Stuffed Dates

This elegant appetizer is perfect for dinner parties or as a pre-dinner snack. The sweetness of dates pairs perfectly with the tanginess of dairy-free blue cheese, and the crunch from walnuts adds an extra layer of texture.

To make this recipe, simply stuff pitted dates with dairy-free blue cheese and top it off with a chopped walnut. It’s simple yet satisfying, and your guests will be impressed with the unique combination of flavors.

3. Vegan Cobb Salad with Dairy-Free Blue Cheese Crumbles

Who says you can’t enjoy a classic Cobb salad without dairy? This vegan version is packed with flavor and has all the textures of a traditional cobb salad – crisp lettuce, juicy tomatoes, creamy avocado, crunchy bacon bits (made from tempeh or coconut flakes), and of course, tangy blue cheese crumbles.

The dairy-free blue cheese crumbles add the perfect amount of tanginess to this salad without overpowering the other flavors. Trust us, you won’t miss the dairy in this delicious salad.

4. Dairy-Free Blue Cheese and Pear Pizza

Pizza lovers, this one’s for you! This unique pizza is loaded with flavor and texture – creamy dairy-free blue cheese, sweet pears, caramelized onions, and crunchy walnuts. The combination of these ingredients creates a balance of savory and sweet that will satisfy your taste buds.

To make this pizza, simply spread a layer of dairy-free blue cheese on the pizza crust, top it off with sliced pears and caramelized onions, sprinkle some walnuts, and bake until golden brown. It’s a must-try for any pizza lover.

5. Vegan Blue Cheese and Spinach Stuffed Mushrooms

These stuffed mushrooms are perfect as a side dish or appetizer. The dairy-free blue cheese and spinach filling adds a burst of flavor to the earthy mushrooms, making them irresistible.

To make this recipe, sauté minced garlic and spinach in olive oil until wilted. Then mix it with dairy-free blue cheese, bread crumbs, and herbs. Stuff the mixture into mushroom caps and bake until golden brown. These stuffed mushrooms are a delicious way to enjoy dairy-free blue cheese in bite-size form.

6. Dairy-Free Blue Cheese and Fig Crostini

This elegant crostini is perfect for fancy events or as a snack. The combination of sweet figs, tangy dairy-free blue cheese, and crunchy bread creates a symphony of flavors and textures in your mouth.

To make this recipe, simply top toasted baguette slices with dairy-free blue cheese and sliced figs. You can also add some balsamic glaze for an extra tangy kick. These crostini are a crowd-pleaser and will surely impress your guests.

7. Vegan Buffalo Chickpea Wraps with Dairy-Free Blue Cheese Sauce

These wraps are perfect for a quick and easy lunch or dinner. The spicy buffalo chickpea filling is balanced out by the creamy dairy-free blue cheese sauce, making it a flavorful and satisfying meal.

To make this recipe, toss drained and rinsed chickpeas in buffalo sauce and bake until crispy. Then wrap them in tortillas with lettuce, tomato, avocado, and the dairy-free blue cheese sauce. It’s a delicious way to enjoy dairy-free blue cheese on the go.

8. Dairy-Free Blue Cheese Quinoa Salad

This refreshing salad is perfect for summer days or as a light lunch. The combination of quinoa, fresh vegetables, and dairy-free blue cheese creates a nutritious and flavorful meal.

To make this recipe, simply mix cooked quinoa with diced cucumber, cherry tomatoes, red onion, and tofu-based feta cheese (made from tofu, lemon juice, and herbs). Then toss in a tangy dairy-free blue cheese dressing. It’s a delicious and healthy way to enjoy dairy-free blue cheese.

This recipe is perfect for those who are new to dairy-free cooking and want to incorporate more plant-based recipes into their diet.

9. Vegan Blue Cheese and Broccoli Stuffed Potatoes

Who says loaded potatoes have to be filled with dairy? These stuffed potatoes are just as satisfying without any dairy. The combination of creamy dairy-free blue cheese, roasted broccoli, and crispy potato skins creates a mouth-watering dish.

To make this recipe, bake potatoes until tender and scoop out the flesh. Then mix it with steamed broccoli, dairy-free blue cheese, and herbs. Stuff the mixture back into the potato skins, top it off with some bread crumbs, and bake until golden brown. It’s a delicious twist on loaded potatoes that will leave you wanting more.

Try Using Dairy Free Blue Cheese for Different Recipes

Dairy free blue cheese is a delicious and versatile ingredient that can be used in various dishes. Whether you’re lactose intolerant, vegan, or looking to add more plant-based options to your diet, these recipes are perfect for satisfying your cravings for tangy and indulgent blue cheese flavors.

So why miss out on the deliciousness? Try incorporating dairy-free blue cheese in your cooking and elevate your culinary experience today! Go ahead, experiment with these recipes, and discover the endless possibilities of dairy-free cooking.

If you want to read more, visit our blog. We have more articles!

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Bryan Davis

Bryan Davis

Bryan Davis is a professional writer and researcher specializing in health, wellness, pets, and technology. With years of experience producing accurate, evidence-based content, he combines thorough research with practical knowledge to provide readers with reliable guidance. Bryan is dedicated to creating trustworthy content that empowers individuals to make informed decisions about their health, lifestyle, and pets.

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