Choosing The Best Stainless Steel Restaurant Range Hoods For Your Restaurant Kitchen

A high-powered range hood is essential for managing heat, grease, and smoke in commercial kitchens. As per experts like Martin Stainless Steel, with so many stainless steel models available, selecting the right stainless steel restaurant range hoods for your restaurant requires considering key factors from size to ducting. Follow this guide to choose the ideal stainless hood.

Determine Needed CFM Rating

CFM stands for “cubic feet per minute” and indicates the airflow capacity for ventilation hoods. To select adequate CFM, calculate your total BTU output from ranges, adding 20 CFM per linear BTU. For example, 60,000 total BTU would need 1,200 CFM. Bigger kitchens need more CFM.

Measure Mounting Height

Standard mounting height for most range hoods is 6-7 feet above the cooking surface. The higher the hood is mounted, the more powerful air movement needed. Factor in ceiling height to get the right sized hood positioned correctly over appliances.

Consider Ducting Length and Type

Long or convoluted ducting runs require more powerful fans to overcome ventilation resistance. Choose the right fan strength based on your ducting layout. Also pick hoods suited for your ducting – smooth vs fluted ducts.

Choose Appropriate Width

Pick a range hood at least as wide as your cooking equipment so that it can collect all heat, grease and fumes. For multiple large appliances, a hood spanning the whole cookline is best.Include appliance widths, plus an extra foot on each side for full coverage.

Select Durable Construction

Commercial hoods endure grease, steam, and cleaning chemicals. Choose thick, heavy-gauge stainless steel with reinforced welds and robust internal components. Review durability certifications like NSF ratings.

Include Top-Quality Filtration

High-performing filters are key for hygienic air quality. Look for multi-stage filtration combining baffle grease filters, mesh filters, and electrostatic precipitators to remove all particulates.

Evaluate Noise Level

Deep-fat fryers, broilers and ranges generate noise, which hood fans amplify. Seek low decibel hoods with sound-dampening features so conversation is possible in the kitchen without shouting.

Compare Special Features

Consider options like programmable digital controls, Auto clean cycles, insulated housings, fire suppression systems, LED lighting and custom finishes. Compare warranties on parts like fan motors too.

Research the Brand Reputation

Established commercial brands known for durability and service are safest. Read reviews and evaluations from current owners. Reputable companies stand behind their hoods if repairs become necessary.

Arrange On-Site Demos

If possible, request a demonstration to observe hood performance, noise levels and ease of use first-hand before purchasing. Demo runs often provide helpful sizing recommendations too.

Inspect Local Installations

Check hood installations at nearby restaurants you frequent. If you notice great ventilation and low noise, inquire what model they use. Visiting installed hoods gives real-world insight.

Conclusion 

Investing in a quality stainless range hood engineered for restaurant use leads to improved working conditions, safety, hygiene and comfort in your kitchen. Follow these tips to select the perfect model meeting both ventilation needs and budget.