Different Cuts of Steak and Temperature Guide

Different cuts of steak and temperature guide showing ribeye, filet mignon, New York strip, T-bone, sirloin, flank, and skirt steak

Cooking a great steak is about more than simply putting a piece of meat on a hot grill or pan. The cut of steak, cooking method, seasoning, and internal temperature all play an important role in the final result. A well-marbled ribeye needs a slightly different approach from a lean sirloin, while a delicate filet … Read more