Often we have a lot of celery stores when the harvesting season comes. But, actually, we know it is really difficult to keep these stores for longer without subjecting into special procedures. However, there is nothing to expect on the crunchy feeling when chopping a piece. Actually, all the preservative methods will melt the natural texture.
The freezing is only a bit supportive way to protect this texture to some extent. But, won’t at least 20%. So, if you still love to enjoy the crunchy nature with fresh celery even after two-three months of harvesting time, you should know the answers for “can you freeze celery”. Hence, let’s explore what are the pros and cons of freezing this onion family vegetable by expecting to preserve its texture and the nutrients value. At the same time, it is very much useful to look at what are the most recommending methods to prepare this kind of preserved sample. Definitely, we know it is not the preparing salads!
Can you freeze chopped celery
Yes! You can. But, once you chopped it is more prone to dry the samples easier than the fresh celery. So, we often suggest freezing the natural form of this vegetable. Hence, follow these steps to have a sample of chopped celery to keep more than two-three months.
Wash it under the flowing water
This is a very much important step to remove all the first collected inside the stalks and it will also help to wipe away the dirt in the outer surface. Here, you should remove all the parts with brownish colour ends and the parts damaged by insect attacks. Next, you may separate a clean and fresh sample of celery.
Now, chopping time will take place
If you planned special recipes before freezing, you may prepare different samples according to the requirements. So, if wanted to create a bowl of soup, it is good to cut them into a bit larger pieces than for fried rice or noodles dishes. Actually, these prior decisions will help you to minimize the time taken when preparing your meals with frozen celery.
Finally, you should blanch the chopped sample
Do you know the effect of blanching or why you need to do so? This is a simple process you may do with a bowl of hot water and cold water. Here, it is advised to put the prepared samples into the bowl with boiling water at first. After that, you should put those into the cold water bowl. Finally, keep the celery on a tray for dry.
can you freeze celery leaves?
Yes! No doubt. But, if you want to use those within the next few days, you don’t want to blanch it. Actually, balancing is a necessary step to follow when there is a need to preserve this sample for more than three-four months. So, even after the season, you can enjoy this wonderful taste. This will be a very much effective solution for people who own restaurants, hotels and hostels.
Yes! Here are the answers for ” can you freeze celery” for longer use. Actually, you would preserve this lovely taste even for six to eight months with freezing techniques explained here. So, this is a nice solution for people who need celery even in out of seasons. Further, since it is a very nutritious vegetable it is good to preserve them in home-based techniques to prepare soups, sandwiches like special recipes. But, make sure to follow all the steps correctly to ensure a longer preserve time. Finally, keep reading us to make your farming journey more productive and efficient with the newest techniques on storing harvest for longer.