Ceramic Plates

If you’re looking for a plate to last you through the ages, then ceramic is what you’re looking for. Ceramic plates are made from a mixture of clay and other minerals. Though they are relatively lightweight, they can withstand high temperatures. This makes them perfect for baking, broiling and serving hot food and cold dishes like salads and desserts. They are also chip-resistant. Because of this characteristic, many people invest in them for daily use because they don’t have to worry about accidents when using their dinnerware daily. Here are seven reasons why ceramic plates are a good investment.

They’re dishwasher safe.

One of the most appealing aspects of ceramic plates is that they are dishwasher-safe. This means you can put them in your dishwasher when it’s time for cleaning, letting the machine do all the hard work for you. If you don’t have a dishwasher, you don’t need to worry—you can also wash these plates by hand.

However, some are not dishwasher safe, so if that interests you, always check whether a plate says “dishwasher safe” before buying it.

They’re non-reactive.

They are non-reactive, so they don’t react to food or drinks. This is especially useful when cooking acidic foods like tomatoes and citrus fruits on a ceramic plate. Because they are non-reactive, they’re also safe to use with foods with high acid content. For example, you can safely cook fish on a ceramic plate—even if the fish has been marinating in lemon juice!

This makes them great for serving snacks during parties or events with plenty of wine and beer flowing freely, but not so great for making your morning eggs (eggs have very low acidity).

They can withstand high temperatures.

They are highly heat-resistant, which means they can withstand high temperatures. As a result, they can be used in the oven and microwave, as well as on a gas stovetop. This makes them particularly useful for cooking dishes that require more than one step; you can bake your casserole, then add sauce and cheese directly onto the plate before serving!

They’re chip-resistant.

They have the advantage of being made of complex, durable material. This means they can withstand high temperatures and are less prone to chipping than other materials. They also won’t scratch easily, which is nice considering how many plates have scratches on them during daily use.

As you might imagine, this makes them great for everyday use. In addition to being more durable than other materials like porcelain or glass, they’re also resistant to heat, making them ideal for cooking at home or in the oven for baking purposes (or reheating).

They’re versatile in design and colour.

They are available in various shapes and sizes, making them perfect for every occasion. For example, round and oval ceramic plates can be used for formal events, while square and rectangular ones are perfect for casual gatherings.

In addition to varying by shape, you can choose the type of rim that fits your home décor: solid or scalloped edges.

They can be used in the microwave, freezer, oven and dishwasher.

They are also great for use in the oven and microwave. You can place them in the oven to keep food warm or cook directly on them! They’re also safe to use in the microwave.

However, you should never put them into your dishwasher, as they can melt if exposed to too much heat and water at once. Also, avoid putting them in the freezer or refrigerator: these high temperatures could cause your plate’s surface to crack over time.


Ceramic plates are an excellent option for those who want to replace old china or plastic dishes. They’re durable, dishwasher safe and perfect for everyday use and special occasions. Many different designs are available in stores today, so take time to find one that fits your style needs.